14 May 2021

Nettle and wild garlic soup with fennel and fresh herbs

Sandra soups gluten free, nettle, nettle soup, spring, vegan, vegan soup, wild garlic, wild garlic soup 0 Comments

Officially we’re in the tail of wild garlic season. But as the ramson leaves in the back of my garden are still growing and blooming without restraint AND I just discovered a whole, lushly growing patch of them in the park, I couldn’t let the season end without posting the recipe for this wild garlic […]

21 March 2021

Vegan Easter buns with chai spices and bergamot-infused cranberries

Sandra breakfast/brunch chai spices, Easter buns, Easter rolls, hot cross buns, no refined sugar, sweet rolls, vegan, vegan breakfast rolls, vegan Easter buns, vegan hot cross buns 0 Comments

Easter is just around the corner. Like last year, festivities may still be small-scaled, but that’s all the more reason to make the most of Easter at home! Catch up with your loved ones over the phone, bring in those spring flowers and enjoy a leisurely Easter brunch in the small circle of your nearest […]

26 February 2021

Lentil polpette in roasted red pepper sauce

Sandra main dishes, snacks albondigas, gluten free, lentil balls, lentil meatballs, lentil polpette, lentils, pasta, pepper sauce, peppers, roasted pepper, vegan, veggie balls 0 Comments

In our house we all love pulses. With the wide variety of lentils and beans available, some of them always find their way into our soups and stews for added protein, form the base for creamy dips, or get turned into burgers when we’re up for something hearty and filling. And when comfort food is […]

12 February 2021

Vegan amaretti – soft Italian almond cookies

Sandra baking, snacks, sweet amaretti, amaretti morbidi, aquafaba, cookies, egg free baking, gluten free, vegan amaretti, vegan baking 0 Comments

Snow flakes are falling, I have a fresh batch of vegan amaretti and right this moment, life is perfect. The snowy stack you’re looking at is my vegan rendition of the classic Italian amaretti morbidi, or soft almond cookies. With their soft texture and delicate flavour, these Italian almond cookies make the ultimate indulgent treat. […]

12 February 2021

Vegan lemon tiramisu with homemade amaretti

Sandra sweet amaretti, gluten free, lemon, lemon tiramisu, vegan, vegan lemon tiramisu, vegan tiramisu 2 Comments

Citrus season is in full swing. Next to regular oranges and tangerines, blood oranges, kumquats and tangelos are widely available at the moment and in these cold, snowy days their pop of colour and fresh flavour are more than welcome! So what better way to boost your mood than with a luscious, citrus-centred sweet treat? […]

19 January 2021

Oatmeal with baked apple and a crumbly quinoa and vanilla topping

Sandra breakfast/brunch baked apple, crumble, gluten free, no refined sugar, oatmeal, porridge, quinoa, vegan 3 Comments

There’s nothing as comforting as starting a chilly winter’s day with a warm bowl of goodness. I’ve been a warm-porridge-for-breakfast fan my whole life. Especially in these wintery months there’s a lot of porridge experimenting going on in our house with different grains, cooking modes and toppings. A recurring favourite is this oatmeal with soft, […]

11 January 2021

Vegan hot chocolate with freshly infused chai spices

Sandra drinks chai, chai latte, chai spices, chocolate, cocoa, hot chocolate, vegan, vegan chai latte, vegan hot chocolate 0 Comments

Happy new year! The holidays are over and regular life has started again. I planned to leap into this new year with a fresh, veg-packed recipe to drastically leave behind all holiday indulgence. But after an unusually soft winter, temperatures have now dropped to freezing point and the first snow fall has announced itself. So […]

17 December 2020

Vegan Christmas Bundt cake with orange and white chocolate icing

Sandra festive, sweet Bundt cake, cake, candied oranges, chocolate icing, Christmas, Christmas Bundt cake, Christmas cake, festive, vegan, vegan baking, vegan cake 0 Comments

The house is decorated with leafy wreaths and dried orange slices, the floor is covered with half-wrapped presents and my Christmas playlist is playing on repeat – Christmas is coming! And there’s nothing like a little festive baking to get into the spirit. This Christmas Bundt cake is the perfect treat to enjoy during the […]

20 November 2020

Vegan bourguignon with Puy lentils and mustard mash

Sandra main dishes autumn, bourguignon, carrots, fall, gluten free, lentils, mushroom bourguignon, mushroom stew, root vegetables, stew, vegan, vegan bourguignon, vegan stew, winter 0 Comments

Autumn is well on its way and comfort food is in order. When the rain is pouring down the windows, nothing spells cosy more than fluffy mashed potatoes and a big pan of hearty stew. The ideal occasion, in short, for this vegan bourguignon to shine! As the name suggests, this dish is a vegan […]

5 November 2020

Vegan quince tartlets with frangipane and soft autumn spices

Sandra baking, sweet autumn, frangipane, frangipane tart, gluten free, no refined sugar, poached quinces, quince cake, quince tartlets, quinces, vegan, vegan baking 0 Comments

With autumn well on its way and pumpkins and mushrooms having returned to my kitchen as regular guests, I realised this season I hadn’t made anything using quinces yet. So when I happened upon a beautiful batch of quinces last week, I jumped at the opportunity to turn them into a delicious seasonal treat. The […]