Grain bowl with tarragon mushrooms and thyme-roasted grapes
This stormy week is for full-flavoured comfort food – and this grain bowl provides just that. It’s filled to the brim with hearty autumnal flavours and textures – roasted butternut squash, pan-seared chestnut mushrooms flavoured with garlic and fresh tarragon, slowly caramelised onion and fennel, salted pecans and my favourite bit: herby and juicy oven-roasted […]