Kohlrabi salad: two wonderful ways

My friend Anca has a beautiful vegetable garden. The garden itself isn’t big, but she and her husband packed it with vegetable plots, glass houses for exotic herbs and lattice work for high-growing tomato plants and bean stalks. When she was giving me a tour the other day past beautiful black cherry tomatoes, cheerfully spotted […]

Risotto with fennel and lemon

When Maaike and I decided to start a food blog together, we spent quite some time brainstorming. About the content of the blog, the looks of it and of course the name. What’s in a name? Well, a lot! What we were looking for, was a name which would reflect our recipes and would make […]

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