Butternut squash soup with ginger and roasted seeds

We just returned from a wonderful holiday in the Kentish countryside. Two nice and cultural weeks with medieval castles and churches, old manor houses and beautiful landscapes. Two perfect weeks, as well, with the opportunity to treat ourselves to local products at farmers’ markets and to tea with goodies. We had a good kitchen to experiment […]

Tortillas with avocado, sweetcorn and mozzarella

Tacos and tortillas were regulars on our menu when the four of us were still meat eaters. Since we aren’t anymore, I have been experimenting with a lot of different vegetarian fillings. New favourites at our place are tortillas with kidney beans and roasted sweet potatoes, and chilli and coriander cream enchilladas. I can’t wait […]

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