Easter buns

Vegan Easter buns with chai spices and bergamot-infused cranberries

Easter is just around the corner. Like last year, festivities may still be small-scaled, but that’s all the more reason to make the most of Easter at home! Catch up with your loved ones over the phone, bring in those spring flowers and enjoy a leisurely Easter brunch in the small circle of your nearest […]

lentil polpette

Lentil polpette in roasted red pepper sauce

In our house we all love pulses. With the wide variety of lentils and beans available, some of them always find their way into our soups and stews for added protein, form the base for creamy dips, or get turned into burgers when we’re up for something hearty and filling. And when comfort food is […]

vegan amaretti

Vegan amaretti – soft Italian almond cookies

Snow flakes are falling, I have a fresh batch of vegan amaretti and right this moment, life is perfect. The snowy stack you’re looking at is my vegan rendition of the classic Italian amaretti morbidi, or soft almond cookies. With their soft texture and delicate flavour, these Italian almond cookies make the ultimate indulgent treat. […]

vegan lemon tiramisu

Vegan lemon tiramisu with homemade amaretti

Citrus season is in full swing. Next to regular oranges and tangerines, blood oranges, kumquats and tangelos are widely available at the moment and in these cold, snowy days their pop of colour and fresh flavour are more than welcome! So what better way to boost your mood than with a luscious, citrus-centred sweet treat? […]


Oatmeal with baked apple and a crumbly quinoa and vanilla topping

There’s nothing as comforting as starting a chilly winter’s day with a warm bowl of goodness. I’ve been a warm-porridge-for-breakfast fan my whole life. Especially in these wintery months there’s a lot of porridge experimenting going on in our house with different grains, cooking modes and toppings. A recurring favourite is this oatmeal with soft, […]

hot chocolate

Vegan hot chocolate with freshly infused chai spices

Happy new year! The holidays are over and regular life has started again. I planned to leap into this new year with a fresh, veg-packed recipe to drastically leave behind all holiday indulgence. But after an unusually soft winter, temperatures have now dropped to freezing point and the first snow fall has announced itself. So […]

Christmas Bundt cake

Vegan Christmas Bundt cake with orange and white chocolate icing

The house is decorated with leafy wreaths and dried orange slices, the floor is covered with half-wrapped presents and my Christmas playlist is playing on repeat – Christmas is coming! And there’s nothing like a little festive baking to get into the spirit. This Christmas Bundt cake is the perfect treat to enjoy during the […]

vegan bourguignon

Vegan bourguignon with Puy lentils and mustard mash

Autumn is well on its way and comfort food is in order. When the rain is pouring down the windows, nothing spells cosy more than fluffy mashed potatoes and a big pan of hearty stew. The ideal occasion, in short, for this vegan bourguignon to shine! As the name suggests, this dish is a vegan […]

quince tartlets

Vegan quince tartlets with frangipane and soft autumn spices

With autumn well on its way and pumpkins and mushrooms having returned to my kitchen as regular guests, I realised this season I hadn’t made anything using quinces yet. So when I happened upon a beautiful batch of quinces last week, I jumped at the opportunity to turn them into a delicious seasonal treat. The […]

rose petal ice cream

Vegan rose petal ice cream with cardamom and vanilla

To me, rose-flavoured treats are the most elegant treats around. With their delicate scent, rose petals give a touch of luxury and indulgence to any dish they’re added to. This holds true for drinks, sweet bakes and even breakfast cereals, and it certainly does so in ice cream.  So the other day, when I wanted […]

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