spring

6 February 2022 Lemony vegan white bean soup with barley and crispy kale Sandra main dishes, soups autumn, barley, cannelini beans, fresh herbs, kale, lemon, spring, summer, vegan, vegan white bean soup, white bean soup, white beans, winter 0 Comments	14 May 2021 Nettle and wild garlic soup with fennel and fresh herbs Sandra soups gluten free, nettle, nettle soup, spring, vegan, vegan soup, wild garlic, wild garlic soup 0 Comments	6 May 2020 Nettle bread rolls with lemon and tarragon Sandra baking, breakfast/brunch, sides, snacks bread, fresh herbs, nettle bread, nettles, spring, vegan, vegan baking 0 Comments
6 May 2020 Cashew cream cheese with wild garlic and spring herbs Sandra breakfast/brunch, side dishes, sides, snacks cashew cream cheese, cashew nuts, cream cheese, dairy free, dip, fresh herbs, gluten free, ramsons, soy free, spread, spring, vegan, vegan cream cheese, wild garlic 0 Comments	10 April 2020 Oven-roasted asparagus with vinaigrette, fresh herbs and capers Sandra main dishes, mains, salads, side dishes, sides asparagus, fresh herbs, roasted asparagus, seasonal cooking, spring, vegan, vegetarian 0 Comments	24 March 2019 Wild garlic tortellini with broad bean pesto and basil oil Sandra main dishes, mains bärlauch, broad beans, fresh herbs, fresh pasta, herb oil, peas, ramson, spring, tortellini, vegan, vegetarian, wild garlic 0 Comments
30 March 2018 Vegan lemon and poppy seed muffins Sandra baking, snacks, sweet baking, brunch, lemon, muffins, poppy seed, spring, vegan, vegan baking, vegetarian 1 Comment	15 March 2018 Wild garlic focaccia with bay and rosemary Sandra baking, breakfast/brunch, sides, snacks baking, bread, focaccia, foraging, fresh herbs, herb oil, seasonal cooking, spring, vegan, vegetarian, wild garlic 0 Comments